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Posts Tagged ‘stowe’

Burton Manufacturing Center to Close. Thanks, Crappy Economy.

Wednesday, March 17th, 2010

The Burlington Free Press reports this morning: Burton Snowboards will shutter its South Burlington manufacturing facility in June, forcing 43 Vermonters from their jobs. The decision means the company born three decades ago in a Londonderry barn and which sponsors U.S. Olympians will no longer manufacture boards in the United States, aside from a relatively small number of prototypes.

All right, Crappy Economy. I’ve had enough.

I was okay after losing two jobs to you in one year.

I can handle my lack of health insurance.

I don’t mind riding a board that’s a few years old with a cracked edge and peeling topsheet.

But this: yesterday’s announcement of the closing of the Burton Snowboards manufacturing plant in Burlington, Vermont… You’ve gone too far, Crappy Economy.

Dude riding a snurfer at the very first Burton US Open in 1982. (photo compliments of Burton)

Dude riding a snurfer at the very first Burton US Open in 1982. (photo compliments of Burton)

Snowboarding was born in Vermont. It’s where Jake Burton Carpenter started building wooden prototypes in a garage. It’s where the US Open of Snowboarding has been held every year since 1982. It’s where Olympians like Kelly Clark and Hannah Teter grew up. Vermont is snowboarding.

And now you’re taking away our version of Willy Wonka’s Chocolate Factory – the beautiful dance of man and machine at the world’s biggest snowboard company’s last local manufacturing plant.

Kill the Burton Manufacturing Center? Why don’t you take all our cows and maple trees and dirt roads and the University of Vermont and french fries with gravy while you’re at it.

You’ve made it nearly impossible, Crappy Economy, for a pioneering corporation to operate in my beloved state. That is unforgivable.

Okay, Luke. Calm Down.

Our fearless leader here at Vermont Ski Areas Association is right. “At the end of the day, the important part of the news is that Burton Snowboards — the company and the brand — remain in Vermont, with its world headquarters here,” said Parker Riehle, VSAA’s president. Thank you for keeping it in perspective, Parker. It’s true, the headquarters, including research and development, aren’t going anywhere. And it’s true that the majority of Burton’s snowboards have been made in Austria and Asia for decades now (only if you have a high-end board like the Vapor, or if you’re Shaun White, are you likely to own a board actually produced in Vermont).

But it’s the symbolism involved. The BMC was the guts of it. It’s where the real Vermonters put wood to band saw — Vermonters who ride Stowe all winter and chill at the Huntington Gorge swimming hole all summer. It’s where a dreamy design idea, thunk up in the offices next door, could be realized. There’s real history in that building.

You’ve won this time, Crappy Economy. And I’m angry. But don’t worry – us sideways riders will avenge this death. We will fill the void with new snowboard-industry jobs in the technology sector.

And I guarantee you, Crappy Economny, that somewhere in this state there is a talented young person in a garage, designing the next big thing.

-Luke

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Hunter’s Plaid is so hot right now

Friday, January 15th, 2010

Stroll through a snowboard shop or stalk any terrain park this season and you’ll realize: plaid is the new purple. It’s everywhere, including on the backs of the 2010 Olympic snowboard team.

But there’s a very particular plaid I want you to look for this weekend. And if you keep your eyes peeled, there’s free cheese in it for you. That’s right, FREE cheddar, baby.

Cabot Shredders are rocking "Buffalo Check" jackets all season.

Cabot Shredders are rocking "Buffalo Check" jackets all season.

The Cabot Shredders, a team of snowboarders bedecked in red and black-checkered plaid jackets and special Cabot boards (both supplied by Burton), will be riding at select resorts throughout the winter. If you spot one, don’t be shy — step right up and say, “Good day to you sir (or madam). I hear your cheddar is quite delectable. May I trouble you for a 3/4-ounce hunk?” and you’ll get a free 3/4-ounce sample of Cabot’s Seriously Sharp cheddar. (Note: you don’t actually have to speak like Sherlock Holmes – you can just say “hi.”)

If you don’t spot a Shredder on the hill, look around the base area in the afternoon, where Cabot reps will be doling out Seriously Sharp.

RideVermont caught up with Chris Pierson, Cabot’s Marketing Manager, to get the skinny on Cabot Creamery, stationed in the shadows of Mount Mansfield in Cabot, Vermont.

“At Cabot, it’s all about our dairy farmer-owners,” explained Chris. “We promote and support local agriculture. Cabot is a dairy farmer-owned cooperative… and 100% of our profits go directly back to our [approx. 1,300] dairy farms.”

Gotta respect that.

Chris went on to say that the Cabot plant, which produces cheeses with worldwide acclaim and numerous awards, pulls milk from farms of all sizes from all over New England and New York.

So keep your eyes peeled for the red-and-black-checkered jackets this Saturday at Mount Snow and Stratton and this Sunday at Sugarbush and Stowe. Support VT and eat more Cabot. Your local farmer will thank you.

-Luke

P.S. The Darn Tough Twitter-Off is heating up at http://www.twitter.com/ridevermont. If you’re not yet a follower of @RideVermont, follow us and simply tweet “I get rad @RideVermont”. We’ll randomly select a winner on Monday and a brand new pair of Darn Tough socks could be coming your way.

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terrain park Cliff’s Notes

Monday, December 21st, 2009

the slow start to the 2009-2010 snowboard season is behind us, fellow shredders.

cold nights have kept Vermont snowmakers busier than Tiger Woods’ attorney, and ropes are dropping like bad habits. Jay Peak is over 80% open and Sugarbush, known for its “if there’s snow on it, drop the rope” ethos, is 95% open. not too shabby when you consider it was in the 40s and raining just a few weeks ago.

all you freeriders have plenty of terrain to work with this week at every mountain in Vermont.

freestylers: here is your Cliff’s Notes version of what’s happening in the parks in Vermont this week:

STRATTON: Tyrolienne is open with a fresh layout & design. a 10′ box, A-frame box, 15′ battleship rail, 30′ flat box and four jumps are waiting for you. and don’t forget about the Vans Cold Wars Rail Jam on Dec. 26, under the lights on Tyrolienne – a great way to test out the new bindings your mom got you for XMas.

SUGARBUSH: you’ll find a 24′ down box, 24′ down rail, 24′ double kink (double kink? hi ohhhh!) and a 9′ flat box at the base of Lincoln Peak. rumor has it there’s a small, skate-inspired jib playground on Rim Run too.

Killington, Dec. 19.

Killington, Dec. 19.

CARINTHIA at Mount Snow: Carinthia continues to kill it this year with half a dozen parks already open. go-to park Nitro is holding strong with 18 features.

STOWE: Stowe is easing into things with a few small parks open, including the Rail Garden and Midway. P.S. have you played “Find Your Line” on stowe.com yet? you can bust methods off of moguls – watch out for the trumpet on rider’s left, though. that’s right, a trumpet.

KILLINGTON: Mouse Run is open with a handful of features. and i think we can all agree that we’re waiting, boards in hand, for a few big storms so we can get into The Stash. hurry up, snow.

OKEMO: the big news: the AMP Energy Bus on Nor’Easter is now open for the season. if you’ve never experienced the bus… i mean just look at this thing. Miss Bonnie, the prettiest PR lady in VT, tells us the Ross Powers Superpipe is getting absolutely blasted with snowmaking and should open soon.

BOLTON: Bolton is sittin’ pretty with four features in the Jungle Jib park, including a rainbow box, a butter box, a flat-up-flat box, and a down bar rail.

there it is. the VT snowboard season is officially blown open. now get ‘er done.

happy holidays from all us at Ski/Ride Vermont.

-Luke

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camber is like a burrito

Friday, December 18th, 2009

say i’m holding identical burritos in each of my hands. one says FREE and the other says $6.95. which one would you choose?

exactly.

why pay when you can not pay? enter: the Learn to Ride FREE week, running January 4 – 10, 2010, at participating Vermont resorts. you’ll be able to strap on a free board, get a free lift ticket, and hang out with a professional instructor… FREE. check back here on RideVermont.com for details next week.

THE CAMBER QUANDARY: REVERSE VS. TRADITIONAL

so now you’ve got your free lift ticket and lesson. you, my friend, are diving into the feral world of Vermont snowboarding. welcome.

but first, you’re going to need a… yup, snowboard. there are literally thousands and thousands of options, so i recommend visiting your friendly Vermont specialty shop for professional advice.

but, since you’re here already, let’s talk about the hottest topic to hit snowboard design since step-in bindings – camber.

what is camber? it’s amber with a C in front of it. but it’s also what the industry folks refer to as the shape of the base of a snowboard.

for years and years and years, camber only went one way. what’s now referred to as “traditional camber” was not only the norm, it was the only acceptable way to build a snowboard.

but then, some warped individual on the Lib Tech design crew developed the reverse-cambered Skate Banana and blew the lid off of things.

reverse camber was initially brushed aside as a radical fad. but fast forward a few years and all the big-name snowboard brands have their own versions of reverse camber boards. the idea spread like swine flu in a freshman dorm and nowadays it’s impossible NOT to find these boards at Vermont resorts, especially in the terrain parks.

BUT LUKE, IS REVERSE CAMBER RIGHT FOR ME?

camber is like a burrito. what you like is a matter of personal preference. but even if the waiter messes up your order, you’re still gonna love it. i mean, c’mon, it’s snowboarding a burrito.

generally, though, reverse camber is for the park rats. you can’t beat the smile-shape for tail pressing, catch-free railslides and effortless butters. real diehards will even tell you that the boards hold solid edges in icy and hardpack conditions.

traditional camber provides a go-anywhere all-mountain experience. it doesn’t matter if you’re popping off a 40-foot cheese wedge jump at Killington or bomb-dropping the cliff under the Stowe gondola… traditional camber is your co-pilot.

how ’bout a pro’s opinion? let’s watch a video produced by our Green Mountain brethren on the Rome Snowboards crew, based in Waterbury, VT:

btw, if you have any doubt about LNP’s authority as a jibber, just watch his part in No Correct Way. if you have any doubt about the awesomeness of LNP’s mustache, stop it. that is an ill mustache.

-Luke
yeah, you can email me

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